Cliffside Salmon Snackers In Iceland
Step up your cheese and crackers game.
A week into our journey of winding roads and the breathtaking cliffs of Iceland, we had adapted to creative, easy lunches from the back of the Durango. Waterfall backdrops were bonus points. Patagonia Provisions led the charge in this diet, the staple being their smoked salmon that can be eaten from the bag with sporks or added to their Tsampa Soup for the finest meal we’ve seen in days. Here is the set-up from one of our many lunch-capades:
,Salmon stackers:
- Crackers
- Cheese: one hard (like cheddar), one soft (like cream cheese)
- Patagonia Provision Lemon Pepper Smoked Salmon
- Cucumber, sliced
- Avocado, sliced
- Radish, sliced
- Thyme and/or Rosemary for pizzazz
- S+P
Think of this as your own personal cheese board buffet, with a rock as your cutting board and a pocket knife as your crate and barrel spreader.
Suggested combos to top your favorite cracker:
- Cream cheese + salmon + cucumber + thyme
- Cheddar cheese + salmon + avocado
- Cheese + cheese + more cheese + avocado
- Cream cheese + cucumber + radish + rosemary
- Cream cheese + salmon + avocado
Best served as a competition of who can make the most Instagram-worthy cracker.
Cover photo: Greg Balkin
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We want to acknowledge and thank the past, present, and future generations of all Native Nations and Indigenous Peoples whose ancestral lands we travel, explore, and play on. Always practice Leave No Trace ethics on your adventures and follow local regulations. Please explore responsibly!
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